Crepes
It was my night to cook dinner tonight. I’d been looking at the crepe page in the Moosewood cookbook for ideas for dinner crepes ever since I made them for breakfast a few days ago. They were a hit for breakfast, so I figured dinner was the logical next step! Moosewood suggested a spinach and ricotta filling. That sounded ok, but a little bit boring. I was also a little worried about finding ricotta here. Spanish supermercados are a little funny about cheese. There are often 15 variations on manchego, but no other kinds. Want parmesian, ricotta, or brie? Too bad! ...